Results 21 - 30 of 262 for peas rice

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Wash black-eyed peas. Add 5 cups boiling ... leafs; stir in rice. Continue simmering about 10 ... absorbed. Makes 6 servings, 180 calories each.

Combine peas and water in large saucepan ... soft. Stir in rice. Cover. Cook until rice ... heat. Let stand, covered, 10 minutes before serving.

Pour olive oil into 2-3 ... can of pidgeon peas (with their water) and entire ... stirring frequently. Add rice, stir, and bring back ... pidgeon peas). Serves 4-6.

In medium sized aluminum calderon ... Pour can of peas. Add tomato sauce, oil, ... to boil. Add rice. Simmer until all water ... until rice is tender.

Saute onion in butter until ... jalapeno black eye peas, rice, and tomatoes; mix well. ... 20 minutes or until cheese is melted. Serves 6 to 8.



This famous dish is known ... Caribbean. Boil the peas until tender in 3 cups ... bacon. Add the rice, coconut milk and the ... is done, stirring constantly.

This version of the classic ... Stir in the rice. Mix until rice is ... Add the frozen peas and ham, then add the ... SERVINGS: Double the ingredients.

Fry salt pork in Dutch ... add water, black-eyed peas, cover and cook over ... are tender add rice, cover and simmer until ... Serves 10 to 12.

Combine peas and water in large saucepan ... soft. Stir in rice, cover. Cook until rice ... before serving. Main dish feed 4 or 6 as a side dish.

Cook fresh pigeons in the ... and mix. Wash rice, drain and add mixing well. Add pigeon peas and stir fry for a ... again until rice is cooked.

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