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Results 21 - 30 of 194 for peas cheese
Layer ingredients in this order: Lettuce, onion, spread mayonnaise, peas, cheese and bacon. Refrigerate overnight, stir before serving.
Pour boiling water over peas; let stand 1 minute. ... green onions, and cheese; toss gently. Blend mayonnaise ... lettuce leaves with sliced tomato.
Cut ham into squares, about ... Add the frozen peas and ham, then add the ... in the Parmesan cheese. Add butter, if desired. ... if necessary. Serve immediately.
Heat peas until warm. Melt butter and stir in crumbled blue cheese. Drain peas. Add the ... blend. Sprinkle with a dash of caraway seed. Serves 4.
Combine 2 cups water with ... minutes then add peas. Prepare cheese cream as follows: Place butter ... Pour over top of rice mixture and serve.
Cut ham into squares. Set ... ham and frozen peas, then add broth. Bring ... Fold in Parmesan cheese. Add butter, if desired. ... if necessary. Serve immediately.
Cook and cool peas. Combine peas, cheese cubes, hard cooked eggs, celery, ... cutting to (but not through) bottom of tomato. Makes 6 servings.
Cut ham into squares. Set ... casserole). Add frozen peas and ham. Then add the ... Fold in the cheese. Add butter, if desired. ... Serve immediately. Serves 4.
Mix together. Cover; refrigerate overnight. Stir in 2 tablespoons bacon bits before serving. Serves 6.
Combine first 6 ingredients. Add salad dressing. Mix and serve on lettuce leaves. Top with diced cheese.
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