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Results 21 - 30 of 122 for peaches soup
21. PEACH SOUP
Blend. Add a little sugar if necessary. Serve cold.
Puree fruit in food processor and add the rest of ingredients. 24 (8 ounce) portions. Adjust sugar according to ripeness of fruit.
23. PEACH SOUP
Blend first 4 ingredients in food processor until smooth. Cover and chill. To serve, pour into bowls; sprinkle with nutmeg and garnish with ...
Mix all ingredients except chicken in a bowl. Par-cook chicken by boiling the parts for twenty minutes - this will also help to get rid of ...
Preheat oven to 350°F. Use ... half. Combine the soup nut crumbs, ginger, salt, and ... medium-high heat, stirring occasionally. Makes 6 servings
26. SQUASH CASSEROLE
Cut the squash and onion ... the can of peaches and dice them up. Add ... stuffing mix. Bake at 375°F until bubbly. Usually about 30 to 45 minutes.
My husband remarked that these ... 350°F. Mix onion soup with melted butter to make ... jar of pears, peaches and pineapple over the top, ... of the onion soup.
28. COLD PEACH SOUP
Puree 5 peaches with sugar in processor or ... well chilled. Ladle soup into bowls. Garnish each bowl ... fresh peaches and serve. 6-8 servings.
Combine cantaloupe, peach halves, orange juice, rum, orange ... into a large bowl. Cover with plastic wrap. Chill at least 4 hours, or overnight.
30. CATALINA CHICKEN
Mix dressing, preserves and soup mix. Pour over chicken breasts and bake for 1 hour at 350 degrees.
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