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Results 21 - 30 of 46 for peaches rhubarb
Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...
Combine dry ingredients; add melted shortening, mixing thoroughly. Pack all, but 1 cup of this mixture firmly in bottom and sides of a pie ...
23. RHUBARB CONSERVE
Chop peaches into small pieces and soak ... cup water. Cut rhubarb into 1 inch pieces and ... sterilized pint jars. Cover with melted paraffin and seal.
Pit, peel and slice the fruit. Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice. Bake at 375 degrees ...
25. FRUIT COBBLER
Grease bottom of 9x12 pan; cover with fruit. Dot fruit with butter and pour 1 1/2 cups sugar over fruit. Mix batter and pour over fruit. ...
26. FRUIT COBBLER
Melt butter in a 9 inch square pan and set aside. Mix flour, sugar, and milk in a mixing bowl. Beat well. Pour over top of melted butter, ...
27. SUGAR KUCHEN
Prepare the basic roll dough. After it has been punched down, divide it into 16 equal pieces. Allow dough to rest for 10 minutes. ...
28. FRUIT COBBLER
Melt butter in a 9" square pan and set aside. Mix flour, sugar and milk in a mixing bowl. Beat well. Pour over top of melted butter, but do ...
Combine the first 5 ingredients into a batter. Melt butter in a 3 quart baking dish. Pour batter into the middle of the melted butter. DO ...
Pit, peel and slice the fruit. Mix together and place in a deep 8" baking dish with the white sugar and lemon juice. Bake at 375 degrees ...
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