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Results 21 - 30 of 228 for peaches cream cheese
Combine ingredients, except peaches, beat 2 minutes and ... substitute 3 tbsp. peach juice Beat ingredients 2 minutes ... 35 minutes. 8 servings.
Heat oven to 350°F. Grease ... (15-20 oz.) sliced peaches, well drained. Reserve juice. ... 8 oz. softened cream cheese, 1/2 cup sugar, 3 ... Filling will appear soft.
Preheat oven to 350 degrees. ... (8 oz.) pkg. cream cheese, softened 1/2 c. sugar ... cinnamon Place sliced peaches or pineapple chunks, over batter. ... soft. Store in refrigerator.
Combine all ingredients except peaches and beat 2 minutes. Pour ... sugar 3 tbsp. peach juice 1 tbsp. sugar 1/2 tsp. cinnamon Beat cream cheese, sugar and peach juice ... but filling looks soft.
Combine in bowl, beat 2 ... (8 oz.) pkg. cream cheese (softened) 1/2 c. sugar (or 5 pkgs. sweetener) 3-5 tsp. peach juice Place fruit on batter. ... on top of peaches and batter 1 inch from ... Better when served cold.
Grease pie pan. Combine flour, ... pan. Arrange drained peaches on batter in a circle; ... 3 tablespoons syrup, cream cheese and 1/2 cup sugar. Spread ... degrees for 30-35 minutes.
Mix flour, baking powder, salt, ... pan. Arrange drained peaches over batter. In small bowl, combine cream cheese, sugar, peach syrup. Beat 2 minutes at ... golden brown. Refrigerate leftovers.
Combine and mix flour, baking ... pan. Lay drained peaches on the top of the ... a bowl mix cream cheese, sugar and peach juice. Beat at medium speed ... minutes. Refrigerate when cool.
Mix flour, pudding, baking powder, ... inch pan). Place peaches over batter. Mix cream cheese, sugar, peach juice and spread over peaches. ... degrees for 30-35 minutes.
Combine flour, pudding mix, baking ... pie plate. Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter. Combine cream cheese, sugar and 3 tablespoons ... 8 to 10 servings.
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