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Results 21 - 30 of 34 for peach tarts
Crumble macaroons. Mix crumbs, pecans ... Before serving toss peach slices with lemon juice. Arrange ... heat just until melted. Spoon over fruit.
Place peach halves tightly together in unbaked ... mixture over peaches and bake at 425 degrees for 15 minutes and 375 degrees for 35 minutes.
23. PEACH PEAR TART
Reserve juice from above. Drain fruit, reserving liquid. Boil liquid gently for 20 minutes. Cool. Combine cream cheese with 2 tablespoons ...
Mix all ingredients together, press into oiled tart pans and bake at 375 ... cooled tart shells. Sprinkle tarts with coconut and top with pecans.
Preheat oven to 375 degrees. ... well. Reserving 6 peach slices, spread remaining peach filling ... until set. Cool. Chill. Refrigerate leftovers.
26. PEACH CREAM TART
Combine flour, butter. Cut with pastry blender. Add sour cream, then add above mixture. Bake 350 degrees 30-40 minutes. Bedford Jr. High
Preheat oven to 375°F. Using ... layer over with peach slices in concentric circles, pour ... desired, top with lightly sweetened whipped cream.
28. PEACH CRUMB PIE
1. Preheat oven and baking sheet to 375 degrees F. 2. In a large bowl, combine 1/4 cup flour, sugar and cinnamon; stir in peaches and toss ...
Combine all ingredients in a medium nonstick skillet; stir well. Cover and cook over medium heat 10 minutes or until peaches are tender. ...
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
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