Results 21 - 30 of 41 for peach pineapple jam

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Cream butter and sugar well. ... with buttermilk. Add peach preserves. Fold in stiffly beaten ... it up. Spread between layers and on the sides.

Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.

Mash peaches, add sugar, orange ... hour. Add drained pineapple and cut up cherries. Cook ... sterilized jars and seal. Makes nine 1/2 pint jars.

Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.

Combine peaches, sugar and pineapple. Boil 15 minutes, then add gelatin, stirring until dissolved. Pour into jars and seal.



Any flavor of gelatin may ... peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin, stirring until ... Pack into jars and seal.

Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.

Combine peaches, sugar, pineapple in glass bowl. Microwave on ... Stir 2 to 3 times, stir in gelatin until dissolved. Cool and put into jars.

Combine peaches, pineapple and sugar and let boil ... Jello dissolves. Let stand at room temperature until set or seal with paraffin while hot.

Grind all ingredients together. Add 1 cup sugar for each cup pulp. Let stand overnight (or 8 hours). Boil for about 30 minutes. Makes 8 ...

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