Sift together flour, cloves, cinnamon ... baking soda in buttermilk and beat into egg mixture. Add flour mixture, peach preserves and pecans. Bake in ... 15 or 20 minutes.
Cream butter; add sugar slowly, ... Stir soda into buttermilk. Add flour with buttermilk ... Lightly fold in peach preserves. Fold in stiffly beaten ... in 9" round cake pans. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 8 (buttermilk .. flour .. preserves .. salt .. soda ...)
Soak dried apples in water ... Dissolve soda in buttermilk, stirring well; set aside. ... 9 inch round cake pans. Bake at 350 degrees ... cool completely. Combine peach and pear preserves, stirring well; ... One 3 layer cake.
Cream butter and sugar. Add ... add alternately with buttermilk and beat. Fold in jam ... three 10 inch cake pans. Put greased wax paper ... on top of cake.