Results 21 - 30 of 51 for peach cake buttermilk

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Sift together flour, cloves, cinnamon ... baking soda in buttermilk and beat into egg mixture. Add flour mixture, peach preserves and pecans. Bake in ... 15 or 20 minutes.

Cream butter and sugar until ... Add soda to buttermilk and alternate the dry ingredients ... sugar and let it cool. Add vanilla and then spread.

Put 2 tablespoons butter in 8-inch square pan and set in moderate 350 degree oven to melt. Sprinkle brown sugar evenly over melted butter. ...

Cream together butter and sugar. ... Dissolve soda in buttermilk, add to batter and ... and on top. No other icing is necessary, cake keeps well.

Cream butter; add sugar slowly, ... Stir soda into buttermilk. Add flour with buttermilk ... Lightly fold in peach preserves. Fold in stiffly beaten ... in 9" round cake pans. Bake at 350 degrees for 25 to 30 minutes.



Blend first 4 ingredients together. ... pan. Bake at 375 degrees for 35-45 minutes. Mix together. Punch holes in cake and pour glaze over cake.

Soak dried apples in water ... Dissolve soda in buttermilk, stirring well; set aside. ... 9 inch round cake pans. Bake at 350 degrees ... cool completely. Combine peach and pear preserves, stirring well; ... One 3 layer cake.

Cream butter and sugar. Add ... add alternately with buttermilk and beat. Fold in jam ... three 10 inch cake pans. Put greased wax paper ... on top of cake.

Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.

Cream this together then add: Bake 350 about 35 minutes. Blend well.

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