Brown beef in soup pan. Remove beef with slotted ... more. Add beef broth and tomatoes, chopped with juice ... hour. Stir in peas and parsley, cook few minutes more. Makes about 6 cups.
Heat oil in 5 quart ... flour, whisk in beef broth and gently scrape bottom of ... minutes. Add macaroni, peas and corn. Increase heat to ... keep pasta from sticking.
Bring water, barley, beef broth to a boil, reduce heat ... meat mixture into soup. Simmer covered 5 to ... of soup. Add peas, carrots and onions as desired.
Place meat, onions, celery, carrots, ... and garlic. Mix soup with broth. Pour over stew. DO ... oven and frozen peas, stir, cover and let ... Serve with crusty rolls.
In a large Dutch oven, if using fresh ingredients, add beef broth, corn, potatoes, carrot, celery, onion, green beans, green peas, pepper and tomatoes. Bring ... until tender. Serves 6-8.