Results 21 - 30 of 32 for pea soup beef broth

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Brown ground beef and onions; drain. In a large pot add all ingredients, more or less water. Bring to a boil and simmer 20 to 30 minutes.

Brown beef in soup pan. Remove beef with slotted ... more. Add beef broth and tomatoes, chopped with juice ... hour. Stir in peas and parsley, cook few minutes more. Makes about 6 cups.

In Dutch oven, brown beef in oil; drain. Add broth; bring to a boil. ... 15-20 minutes or until vegetables are tender 8 (1 1/4 cups) servings.

Heat oil in 5 quart ... flour, whisk in beef broth and gently scrape bottom of ... minutes. Add macaroni, peas and corn. Increase heat to ... keep pasta from sticking.

Bring water, barley, beef broth to a boil, reduce heat ... meat mixture into soup. Simmer covered 5 to ... of soup. Add peas, carrots and onions as desired.



Place meat, onions, celery, carrots, ... and garlic. Mix soup with broth. Pour over stew. DO ... oven and frozen peas, stir, cover and let ... Serve with crusty rolls.

Cover beef with water and cook until ... bones and reserve broth. Cover chicken with water ... skim fat. Simmer 1 hour longer - serve and enjoy!

In a large Dutch oven, if using fresh ingredients, add beef broth, corn, potatoes, carrot, celery, onion, green beans, green peas, pepper and tomatoes. Bring ... until tender. Serves 6-8.

Brown beef. Add everything except peas. Cook uncovered until vegetables are tender. Add peas. Cook about 10 minutes more and serve.

Simmer all ingredients on low to medium burner. Add cooked noodles just prior to serving. Salt and pepper to taste; garlic powder optional. ...

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