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Results 21 - 30 of 637 for pea bean
Soak beans in water to cover plus ... potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Mix ingredients. Chill and serve.
Q. Can I freeze fresh peas and butter beans with out blanching them? A. ... fresh. I have been freezing them like this for years and love them.
Add peas and corn to a medium ... Taste and adjust seasoning. Serve warm or at room temperature. Yield: 3-4 as a main dish, or 6-8 as a side dish.
Wash and drain peas and beans. Add water, ham hocks ... (I used more tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)
In medium saucepan, cook limas ... 8 minutes. Add peas and onions; cook an additional 3 to 5 minutes until lima beans are tender. Drain. Add butter, ... Continue as directed above.
1. Put frozen peas and lima beans in medium size saucepan with ... serve, reheat the puree in the saucepan and season to taste with salt and pepper.
Drain bean and peas into greased casserole dish. Melt ... and beans. Then add 1/2 cup grated cheese over top. Bake at 350 degrees for 30 minutes.
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