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patty parmesan
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patty parmesan
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21.
BARB'S FAMOUS POTATOES
Heat cream and butter together. Add salt. Place thawed potatoes in single layer pan. Pour cream mixture over the potatoes. Sprinkle cheese ...
Ingredients: 5 (cheese .. half .. salt ...)
22.
HAMBURGER PATTIES
For topping: Combine onion and ... waxed paper. Microwave on high 6-7 minutes. Top each
patty
with topping. Microwave 1 minute on high. Serve hot.
Ingredients: 10 (cheese .. cream .. crumbs .. milk .. salt ...)
23.
EGGS FLORENTINE
Heat spinach and butter and stir in lemon juice and salt and pepper. Make a layer of spinach mixture at bottom of each baked shell. Spoon 1 ...
Ingredients: 16 (cheese .. eggs .. flour .. juice .. milk .. parmesan ...)
24.
CHICKEN PARMIGIANA
Purchase precooked chicken patties. Coat ... inch. Place on
patty
. Coat cheese with another ... sauce. Sprinkle on
Parmesan
cheese. Heat in oven at ... cheese is completely melted.
Ingredients: 4 (cheese .. patties .. sauce ...)
25.
CRAB MEAT PATTIES
In a saucepan, melt butter ... egg yolk. Spoon into
patty
shells and broil 3" from source of heat for 3 minutes or until hot. Yield: 48 patties.
Ingredients: 10 (cheese .. cream .. flour .. meat .. salt .. shells ...)
26.
VEAL PARMESAN
Place breaded veal patties in ... desired). Sprinkle grated
Parmesan
over top. Bake at 350 ... minutes, until heated through and cheese melted.
Ingredients: 4 (cheese .. grocery .. sauce ...)
27.
VEAL PARMIGIANA
Preheat oven to 350 degrees. ... patties. Add mushrooms,
Parmesan
and Mozzarella cheese. Place in ... minced parsley. Serve with buttered noodles.
Ingredients: 7 (cheese .. parmigiana .. steaks ...)
28.
VEAL PARMESAN
Melt Crisco in 9 x ... of meat. Sprinkle
parmesan
cheese on top. Do not ... not melt cheese. Serve with a side of pasta, or fresh Italian bread.
Ingredients: 6 (cheese .. crisco .. onion .. patties .. sauce ...)
29.
ZUCCHINI PATTIES
Combine all ingredients and fry in one tablespoon cooking oil until brown on both sides. Makes about 12 (3-inch) patties.
Ingredients: 6 (cheese .. eggs ...)
30.
SWISS CHARD PATTIES
Drain chopped cooked chard well. Mix thoroughly with crumbs and cheese. Add egg and seasonings. Shape into 3-inch patties about 1/2-inch ...
Ingredients: 6 (cheese .. crumbs .. oil ...)
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