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Results 21 - 30 of 92 for pastels
Put 3/4 of cookies in a 9 x 13 inch pan. Whip cream, add mints and marshmallows. Spread over cookies. Sprinkle remainder of cookies over ...
Beat butter, sugar, and jello; beat in egg and vanilla. Add dry ingredients. Force dough through cookie press or use cookie stamp. Bake at ...
Sift flour with soda and salt. Cream butter until soft. Gradually add Jello and sugar, creaming until light and fluffy. Add eggs, one at a ...
24. PASTEL CLOUDS
Prepare mix as directed for cupcakes, adding 1/2 package gelatin before beating. Cool 10 minutes in pans. Remove from pans, cool on racks. ...
Mix in order and chill. Shape in 1 inch ball.s. Place in pan 2 inches apart. Flatten with a glass dipped in granulated sugar to 1/4 inch. ...
Combine butter, sugar and gelatin; beat until light and fluffy; add eggs and vanilla. Sift together flour, baking powder and salt; add to ...
Mix all together. Chill 1 hour in covered bowl. Shape into balls, roll in coconut, cover and chill several hours.
Mix sugar, corn syrup and water. Bring to a boil over low heat stirring to dissolve sugar. Continue boiling stirring occasionally until it ...
1. In medium bowl, beat ... want to use (pastel green, blue, pink look pretty). ... and refrigerate several hours or until firm. Makes about 20.
30. PASTEL CLOUDS
Prepare cake mix as directed on package for cupcakes, adding 1/2 package Jello before beating. Bake according to package. Cool 10 minutes ...
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