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Results 21 - 30 of 158 for parsnip celery
In lg pot, heat 1 tablespoon oil over medium-high heat. Cook vegetables until softened, about 5 minutes. Add broth and chicken. Cover, ...
22. SUNDAY POT ROAST
Trim any excess fat from ... Cut carrots and parsnip diagonally into 3/4 inch slices. Slice celery into 1 1/2 to 2 ... Yield: 8 to 10 servings.
Slice all vegetables thinly. Use either Pam or light oil to grease casserole. Line greased casserole with onions. Saute in 350 degree oven ...
Cover beef with water in a large stockpot; add onions, salt and thyme. Bring to a boil, simmer and skim the fat off the top. When foam ...
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
26. CROCKPOT STEW
Place stew beef and vegetables into crockpot. Mix the two soups together, pour over the top. Cook on low 8 to 10 hours or on high 3 to 4 ...
Preheat oven to 375 degrees. ... set aside. Cut celery, parsnip, and carrots into thin ... and serve salmon with vegetables and natural juices.
In large kettle combine mixed vegetables with potatoes, 2 1/2 teaspoons salt and 2 quarts boiling water; cover and simmer about 30 minutes. ...
29. SUNDAY POT ROAST
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and ...
In heavy soup pot melt ... cook onion, garlic, parsnip and celery until softened. Add sliced mushrooms ... Garnish with chopped chives. Serves 8.
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