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Results 21 - 30 of 1,150 for pared potatoes
Make white sauce out of ... Place half the potatoes in a greased 2 quart ... about 1 hour. Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
Grease a 10 inch baking ... the bottom with potatoes. In a separate saucepan, ... degrees for 55 minutes or until potatoes are done. Serves 4 to 6.
Brown sausage in large skillet ... without browning. Add potatoes, salt, basil, parsley, pepper ... evaporated milk. Heat just to boiling point.
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Cut steak into 2-inch cubes, ... all ingredients except potatoes and parsley. Cover and simmer ... and heat through. Makes 6 meal-size servings.
Saute onion in butter until soft. Add potatoes, salt, basil, pepper and ... Heat just to boiling. Serve sprinkled with chopped parsley. Serves 6.
27. BAKED IRISH STEW
Brown beef in hot oil; ... 5 minutes. Place potatoes and carrots in bottom of ... peas the last few minutes to give the stew a "bit o' green".
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix ...
In 2 quart saucepan, combine potatoes, carrots, celery and water. ... Taste and add salt and pepper. Serve hot. Good served with crusty hot rolls.
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