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Results 21 - 30 of 57 for oysters corn
Combine all ingredients; pour into ... until mixture sets. Oysters will be tough if they ... long. Garnish with parsley sprigs. Yield: 6 servings.
Melt butter. Add flour and ... thick. Stir in corn and eggs. Pour into buttered ... top arrange well-drained oysters. Cover with butter crumbs ... 30 minutes. Serves 6.
Beat 4 eggs and add oyster juice and the juice from 1 can of the corn. Salt and pepper to ... stick. Bake at 350 degrees for 1 to 1 1/2 hours.
Combine corn, oyster stew (if desired, reserve a few of the oysters from stew for garnish), the ... and edge comes out clean. Makes 6 servings.
In a well-greased baking dish, pour 1/3 of the corn or oysters (or both), then a layer ... milk over the top. Bake for 45 minutes at 350 degrees.
Combine corn, oyster stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
Combine corn, oyster stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree oven for 45 minutes.
Combine all and bake at 325 degrees - 45 to 50 minutes. Stir occasionally.
Combine all ingredients in a 1 1/2 quart casserole. Bake 1 hour at 350 degrees (325 degrees in glass dish).
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
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