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Results 21 - 30 of 48 for overnight bread
Combine sugar, butter, cinnamon and corn syrup in pan and heat slowly. Knead loaves until elastic. With scissors, cut 1 loaf into 1 inch ...
Combine all ingredients and pour into buttered baking dish. Bake at 375 degrees for 1 hour and 20 minutes. Cream sugar and butter over ...
Grease pan. Mix above ingredients and put in pan. Dot with butter. Bake at 325 degrees for 20 minutes or until golden. Keep lid on pan ...
For oatmeal bread omit wheat germ and add ... Bake at 375 degrees for 20 minutes and at 300 degrees for - until bread shrinks from sides of pans.
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...
26. LOST BREAD
1. With circular cutter or glass smaller than bread slice, cut circles from bread. ... Note: This is a nice dessert after a light meal, like fish.
27. PINCH ME BREAD
Grease a 9x13 inch pan. Pinch one loaf into bottom of pan. Sprinkle in 2 boxes of vanilla pudding (the cooked kind), 1 cup brown sugar, ...
28. SAUSAGE BREAD
Knead dough. Roll with flour until the size of a cookie sheet. Crumble sausage. Brown and drain off fat. Cook onion and pepper until onions ...
29. BROCCOLI BREAD
Roll out dough on floured pastry sheet to form a 14-inch circle. Lay Provolone cheese on dough; next add pepperoni, Mozzarella cheese, ...
Place 1/2 cup flour and ... at room temperature overnight. The next day, add ... sound hollow when tapped. Let cool on wire racks before serving.
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