Results 21 - 30 of 48 for orange peach jam

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Peal and cut peaches coarsely. Add sugar and bring to a boil for 15 minutes. Remove from heat, add Jello. Mix well, pack in hot jars and ...

Combine peeled and chopped peaches ... stand overnight. Add oranges, quartered. Add the peel ... Pour into hot, sterilized jars; seal at once.

Drain zucchini. Boil until transparent, (6 minutes). Add rest of ingredients except Jello. Boil 6 minutes and remove from heat. Add Jello ...

Cream butter and sugar; add ... with flour. Add peach preserves, fold in stiffly beaten ... remaining ingredients. Spread on top of each layer.

Crack pits of 10 peaches. ... Combine centers, peaches, sugar, cherries, and orange juice. Boil for 1 1/2 hours. Ladle into hot jars and seal.



Mash peaches, add sugar, orange and lemon juice. Boil 1 ... cherries. Cook for 5 minutes. Put in sterilized jars and seal. Makes nine 1/2 pint jars.

Peel peaches and cut into ... and add to orange. Combine with peaches and ... boil and cook gently 1 hour or longer. Seal in hot sterile jars.

Grate zucchini, boil with water until clear, about 12 to 15 minutes. Add all other ingredients except Jello and boil 6 minutes, remove from ...

Cream butter and sugar well. ... with buttermilk. Add peach preserves. Fold in stiffly beaten ... it up. Spread between layers and on the sides.

Mash peaches together with sugar. ... a pot with orange rind, juice and cherries. Cook ... boiling water bath for 12 minutes. Makes 1-2 pints.

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