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Results 21 - 30 of 62 for orange chicken stir fry
Trim excess fat from chicken. Rinse chicken with cold ... a medium bowl; stir well. Add reserved chicken, tossing ... chicken strips, and stir-fry 2 minutes or until chicken ... it on the side.
22. STIR-FRY CHICKEN
Cut chicken breast into 1" pieces; set ... next 6 ingredients; stir well. Pour 2 tablespoons oil ... and celery and stir-fry for 3 minutes. Remove vegetables ... 3 minutes. Add orange juice mixture, vegetables and cashews; stir constantly until thickened.
Combine 2 tablespoons soy sauce, ... teaspoon salt; add chicken and let stand for twenty ... chestnuts and celery. Stir fry 1 to 2 minutes. Remove ... until done. Drain oranges, reserve liquid. Return vegetables ... 2 to 3 servings.
Soak mushrooms in warm water ... over medium-high heat. Stir-fry almonds 1 minute to toast; ... through. Stir in almonds. Serve over rice. Serves 4.
25. STIR FRY CHICKEN
Mix broth, vinegar, flour in small cup. Cut chicken into bite-size pieces. Heat oil ... Add chicken and stir fry 2 to 3 minutes until ... sauce boils. Add oranges, chilies, cilantro and salt. ... be served with rice.
Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.
1. With vegetable peeler, cut peel from orange into 1 1/2 inch pieces. ... minutes. 2. Cut chicken into 1 1/2 inch pieces. ... in hot oil, stir fry peels, quickly until edges slightly ... or bed of rice.
In wok or large skillet, ... high heat. Add chicken, 1/3 at a time. Stir fry 3 minutes or until browned. ... to wok. Add orange peel, garlic, and ginger. Stir ... heat. Boil 1 minute.
Combine chicken, 1 tablespoon teriyaki sauce ... and garlic and stir-fry 2 minutes; remove. Heat remaining ... Gently stir in orange segments and coat with sauce. ... cashews. Makes 4 servings.
(In place of ground ginger ... oil - add chicken (or beef), 1/3 at a time. Stir-fry 3 minutes or until browned ... wok. Add 1/4 orange peel, garlic and ginger. Stir-fry ... rice. Serves 4. C/R
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