Boil or steam sweet potatoes and carrots until tender throughout. When they ... finished cooking, heat orange juice to boiling in saucepan. ... Makes 4 dinner servings.
Ingredients: 8 (carrots .. cornstarch .. juice .. pieces ...)
In a saucepan, cook carrots in salted water until crisp-tender. ... pan and add orange peel, butter, orange pieces, and ... immediately. Yield: 6 servings.