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Results 21 - 30 of 65 for orange blossom water
Mix flour, butter, oil, mahlab, cinnamon, salt, anise seed, and baking powder. Add enough milk to blend together well. Knead for several ...
Strip blossoms from stems, measure into crock. Add the boiling water and let stand 1 hour. ... of lemon and oranges, grated pineapple and yeast. ... 6 weeks then bottle.
Beat softened butter with beater ... egg yolk, metaxa, orange juice and sugar and beat ... cookies with orange blossom and rose water. Roll in the powdered ... cookie in fluted cup.
24. DATE KAAK
Mix flour, butter, sugar thoroughly. Add mazzaher mahlab and anise seed and salt. Mix well. Dissolve yeast and baking powder in warm milk. ...
25. MA'AMOOL
Mix dry ingredients and eggs. Melt butter. Make a well in the center of mixture and pour in butter. Knead gently. Assemble pieces while ...
Cut up dates and mash ... in brandy and orange-blossom water. Beat in egg gradually. ... still warm. Makes 16-20 cookies. You can use any filling.
27. MAJARETE
1. In a saucepan, mix ingredients included in A and stir constantly, with a wooden spoon over medium-high heat until boiling. 2. ...
28. DANDELION WINE
Place the flowers in a ... and pour boiling water over them. Let this stand ... the egg white. Let stand 3 days before straining and bottling.
29. DANDELION WINE
Pour boiling water over flowers. Best to use ... yeast cake. When scum forms on top add egg white. Let stand three full days. Strain and bottle.
30. DANDELION JELLY
In early morning pick blossoms without any of the stems. ... Boil blossoms in water for 3 minutes. Drain off ... like honey. Makes 5 1/2 pints.
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