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Results 21 - 30 of 117 for orange-chili sauce
21. PLUM GOOD DUCK
Sauté onion in butter in ... pan; cover with orange slices. Bake, covered at 350°F ... Spoon half of sauce over ducks. Bake for 1 ... Serve with remaining sauce.
Mix all ingredients in 3 ... 30 minutes longer or until beans are soft but not mushy. Sauce will thicken to desired consistency. 8-10 servings.
Combine first 4 ingredients; set ... oil. Pour reserved chili sauce mixture over chicken. Simmer, uncovered, ... servings (about 1 cup sauce).
Combine chili sauce, marmalade, franks and mustard until heated through. Serve in bowl with toothpicks.
Heat oil. Cook onion until ... Before serving the sauce, remove beef to a ... cubes to sauce to soak up grease. Reheat sauce and serve with beef.
Peel, core and chop the ... rind of the orange and lemon and squeeze out ... and simmer for 2 hours, or until thick. Pour into hot jars and seal.
27. FEIJOADA
Drain beans. Place in saucepan ... beans, sausage meat, chili peppers or cayenne pepper. Mash ... To make the sauce, put the first 3 ... separately. Have sliced oranges, sliced onions, feijoada sauce ... as condiments. Serve 12.
Stir fry cabbage, ginger, garlic, shallots, and chili in half the stock for ... remaining stock, soy sauce, and orange juice. Simmer for another 5 minutes and serve.
Place chicken in baking pan. ... done, brush with sauce. Turn and coast remaining ... chicken until it is done and sauce is used. Serves 4-5 people.
1. Wash and dry poultry ... salt, pepper and chili powder. Dredge turkey (or chicken) ... together marmalade, chili sauce, vinegar, Worcestershire sauce. 5. ... rice and tossed salad.
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