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Results 21 - 30 of 66 for omelet sauce
Layer cheese, chilies and Monterey ... golden brown about 40 minutes. Let stand 10 minutes before cutting. Heat tomato sauce, serve with omelet.
Combine eggs, milk, 2 tablespoons picante sauce, salt, pepper; mix well. ... or 10 inch omelet pan. Heat until just hot ... sauce. Serves 2 to 3.
Place bread cubes in a ... salt and hot sauce. Place cheese over bread, ... overnight before baking. Can also be warmed up after baking. Serves 6 to 8.
Melt butter in small glass dish. Break eggs in dish. Tear sliced cheese in pieces and add to eggs. Add remaining ingredients blending ...
25. CRAB OMELET
Make a cream sauce of 1 tablespoon butter, melted, ... seasonings. Let cool. Beat eggs until real fluffy. Add above mixture and crabmeat. Fry in butter.
In 1 1/2 quart microwave ... Stir in spaghetti sauce and olives. Cover; microwave on ... outer edge of omelet to center, letting uncooked portion ... Serve with remaining sauce.
27. SPANISH OMELET
In a saucepan cook onions, ... tender. Add tomato sauce, water, garlic, 3/4 teaspoons ... pepper and remaining oil. Cook omelet and top with sauce.
28. ITALIAN OMELET
Use non-stick skillet; spray pan ... eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.
Put first 5 ingredients in ... warm. For each omelet use 1/3 or 1/4 of ... 1 tbsp. pizza sauce and add a little additional ... 3 to 4 servings.
30. SOUTHERN OMELET
Melt butter in skillet. On ... surface still soft, add cheese. Allow to melt; add buttermilk dressing and picante sauce. Fold in half. Serve omelet.
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