Results 21 - 30 of 39 for old fashioned shortening bread

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Do not sift meal. Mix all ingredients together and bake in greased pan or skillet at 400 degrees for 35-40 minutes. This is a 200 year old recipe.

Combine sugar, oil, eggs, water ... dry them. When bread is completely cool, return to ... Don't fill cans quite half full. These make nice gifts.

Grease a 9 5/8 x ... set aside. Cream shortening, sugar and vanilla. Add ... so) use cake tester. Turn out on cake rack and cool right side up.

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Put all ingredients into large mixing bowl. Mix until thoroughly combined. ...

Dissolve yeast packages in warm ... sugar, salt and shortening. Add yeast mixture to this and work together until bread dough is formed. Knead this ... thumping sound when tapped.



Cream shortening, sugar, eggs (one at ... hollowed. Bake at 350 degrees for 50 to 60 minutes or until done. Cool on wire rack. Stays fresh for days.

Grease a loaf pan. Sift ... and nutmeg. Cream shortening, sugar and vanilla. Then ... usually double the recipe to use a 1 pound can of pumpkin.

Mix first 4 ingredients together. Dissolve 1 package yeast in 1/2 cup lukewarm water. Add to above. Stir in 6 cups flour gradually. Turn ...

Mix dry ingredients well. Add milk to the consistency of cake batter. Stir all lumps out. Add bacon drippings and stir well. Bake at 425 ...

Peel apples before grating, mix ... set aside. Cream shortening and sugar. Add eggs, one ... rack. Serve warm or cold with cream cheese or butter.

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