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Results 21 - 30 of 41 for old fashioned pineapple cake
Cream sugar and shortening; add eggs; add flour and soda alternately with molasses and sour milk. Fold in fruit. Line bread pans with dark ...
1. Cut and dice all ... with whiskey. Add cake spice to taste. 4. Bake in very ... 225°F for 2 hours and 15 minutes, then 300°F for 15 minutes.
Sift together dry ingredients (first ... cool in pan and frost with Cream Cheese Frosting. Beat until spreadable and frost cake after cooled.
Soak raisins in pineapple overnight. Sift together flour, cocoa, ... Beat in enough sugar to thick enough to spread over sides and top of cake.
Beat eggs and sugar. Add ... well. Stir in pineapple and nuts. Pour into a ... minutes or until cake tests done. Cool. In a ... cake. Sprinkle with nuts.
Cream together Crisco and sugar. ... baking powder to cake flour, then add to Crisco ... on top and sides of cooled cake. Sprinkle with coconut.
Line baking pans with aluminum ... decorate top of cake. Use a little flour ... for at least several weeks. This blends flavors and mellows cake.
Sift flour and dry ingredients ... Mix well. Add pineapple and carrots. Add nuts. Pour ... floured 9-inch pans. Bake at 350°F for 25 to 30 minutes.
Preheat oven to 350 degrees. ... 1 minute. Bake cake for 35 to 40 minutes, ... Raisin Frosting. Mix as directed and add 1/2 cup raisins, if desired.
Sift flour with spice. Cream ... Gradually add to cake batter. Turn into well-greased loaf ... it is ready for gifting at the Christmas season.
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