| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for old fashion stewed tomatoes
Cover chicken with enough water to make up to 1/2 gallon broth. Cook until tender enough to remove from bone. Then put chicken back in ...
Combine pork sausage meat, crumbs, ... Add zucchini and tomato; mix gently. Cover; cook ... around edge of stew. Sprinkle with paprika. Place ... 4 to 6 servings.
Brown meat in shortening. Pour off fat. Add soups, water and seasons. Simmer 1/2 hours. Add remaining ingredients. Cook 1 hour more until ...
In 1 quart buttered casserole, alternate tomatoes and bread cubes ending with ... butter over all. Bake at 375 degrees for 20 minutes. Serves: 6.
Cut round steak into serving sized pieces. Pound each piece well and flour on both sides. Wait about 20 minutes and pound in more flour. In ...
Best in summer when vegetables are fresh. Dip tomatoes in boiling water, 5-10 seconds to peel. Stew small or large chicken in ... with rolls (or crackers).
In 8 quart dutch oven, brown carrots, cabbage, onion and celery in small amount oil until lightly brown. Remove. Add more oil and add meat. ...
Braise beef cubes in large ... potatoes, cabbage, corn, beans and herbs. Cook 1 more hour. Add tomatoes and parsley. Cook until boiling. 10 servings.
Brown stew meat and onion. Add 2-4 cups water. Simmer for 2 hours. Add remaining ingredients for 1-2 hours or until cooked.
30. OLD FASHION STEW
Place stew meat, V-8 juice, tomato sauce, onion, season salt, bouillon ... Optional: For Mexican flavor - add picante sauce to individual soup bowls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables