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okra pork
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okra pork
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21.
VICKI'S SOUTHERN COLLARD GREENS
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...
Ingredients: 7 (drippings .. peppers .. sugar ...)
22.
BRUNSWICK STEW
Drain
okra
and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Ingredients: 8 (beef .. niblets .. pork .. stew .. tomatoes ...)
23.
BRUNSWICK STEW (GEORGIA)
Cook
pork
and hen, cut in pieces. ... meat and corn and rest of the ingredients, simmer 30 more minutes, stirring often to keep from scorching.
Ingredients: 17 (catsup .. corn .. peas .. salt .. sugar .. vinegar ...)
24.
EASY BRUNSWICK STEW
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
Ingredients: 14 (broth .. salt .. sauce ...)
25.
BRUNSWICK STEW - GEORGIAN STYLE
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
26.
BRUNSWICK STEW
Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
Ingredients: 10 (beef .. corn .. onions .. optional .. pork .. tomatoes ...)
27.
SOUTHERN GUMBO SOUP
Saute all ingredients, except tomatoes, and
okra
in butter or fat until ... slices. Cook 3 minutes over a high flame. Do not over cook. Serve hot.
Ingredients: 16 (basil .. celery .. corn .. drippings .. mushrooms ...)
28.
CAJUN CREOLE
Fry beef and sausage until ... 1 1/2 cups water and cook 45 minutes. Add
okra
. Cook the last 20-30 minutes. Remove bay leaves. Serve over rice.
Ingredients: 13 (beef .. flakes .. leaves .. sauce .. sausage ...)
29.
BOB'S CONCHE CHOWDER
Steam conche 45 minutes, reserving liquid. Saute salt
pork
, onions and garlic, pepper ... are tender, adding
okra
20 minutes before serving. Serve with crackers or crusty bread.
Ingredients: 12 (conche .. garlic .. juice .. okra .. pork .. puree ...)
30.
CREOLE GUMBO SOUP
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
Ingredients: 20 (file .. garlic .. grease .. leaf .. meat .. shrimp ...)
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