| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for oil spread substitute
In a heavy 10 to ... heat the olive oil over moderate heat until a ... filo on top. Spread with another 2 or 3 ... temperature. Serves 6 to 8.
Reserve several tablespoons of the ... of the olive oil in a large non stick ... pan with Pam. Spread 1/2 the reserved Prego or ... can be reduced further.
23. CASSOULET
In a heavy 6 to ... beat in the oil. Dry the duck with ... 5 inches deep, spread an inch-deep layer of beans. ... casserole, sprinkled with parsley.
Mix all ingredients together until spreading consistency. (I had to use a little milk to make my frosting spread better.)
CRUST: Combine graham cracker crumbs, ... and lime juice. Spread evenly over the cheese cake ... a dessert plate and add a slice of cheesecake.
26. MEATLESS LASAGNA
Simmer tomatoes, tomato sauce, oregano, basil and salt substitute. Heat oil in skillet and saute onions ... layers of noodles. Spread with 1/2 of cheese (in ... 30 minutes. Serves 4.
Heat oven to 350 degrees. ... pie filling and oil until blended. Spread in pan. Bake 35 to ... if desired. Store covered cake in refrigerator.
Preheat oven to 350 degrees. ... Add the water, oil, vinegar and vanilla. Beat ... it becomes spreading consistency. Spread or pour over cake.
Mix flour, oil, sugar, eggs and baking ... cocoa and coffee. Spread in baking pan coated with ... 24 servings. Pan size: 12x8x2 1/2 or 13x9x2.
Heat oven to 375 degrees. ... dish with vegetable oil cooking spray or oil lightly. ... sauce; mix well. Spread into prepared baking dish. Spread ... mg; sodium, 85 mg.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables