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Results 21 - 30 of 40 for oil biscotti
Blend together all ingredients except wine and oil. Then add wine and ... golden. Transfer to a rack and cool. Great plain or with cheese spreads.
22. BISCOTTI
Beat eggs, add sugar, shortening, and extract. Add flour, baking powder and nuts. Divide into 8 balls (8 oz. each). Roll into long roll ...
23. ITALIAN BISCOTTI
Using mixer, cream eggs and sugar in medium bowl. Add cool shortening, honey, and flavorings. In a large bowl, make a well with about 6 to ...
24. ITALIAN BISCOTTI
Cream butter, sugar, and oil; mix well. Add eggs ... inch thick, diagonally. Place back on cookie sheet. Bake until slightly brown at 425 degrees.
25. BISCOTTI
Mix flour, baking powder, salt ... Add eggs and oil and anise. Grease cookie sheets ... 20 minutes. Cool. Frost and sprinkle on colored candies.
26. ITALIAN BISCOTTI
Beat together eggs, oil, sugar, salt, vanilla and ... on cookie sheet. Bake at 350°F for 10 minutes, until "toasted". Sprinkle with sugar.
27. BISCOTTI
Combine eggs, sugar, oil and butter; mix well. Add ... sprinkle with colored non-parels or for Christmas, sprinkle with red and/or colored sugar.
28. BISCOTTI
Mix all ingredients thoroughly. Spoon on cookie sheet in loaf shape. Bake in 400 degree oven for 15 minutes. Remove from cookie sheet and ...
29. BISCOTTI I
Cream butter with sugar; add eggs and continue beating until fluffy. Mix in the flour, baking powder and anise. Roll like a sausage. Cut ...
30. BISCOTTIS
Beat eggs well. 4 tsp. baking powder Pinch salt Sift together. Beat eggs well. Add sugar, beating sugar slowly. Add flavor of your choice. ...
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