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Results 21 - 30 of 58 for oatmeal raspberry bars
Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all ingredients except preserves. Knead with fingers. Press 2 cups of mixture in ...
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.
Preheat oven to 375 degrees. ... light brown. Cool in pan, cut into bars, store in airtight container. Use may use others preserves if you desire.
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Apricot or strawberry can also be used. Preheat oven to 375 degrees. Melt butter. Combine dry cake mix and oats in large bowl. Add melted ...
Oven to 375 degrees. Melt butter. Combine dry ingredients in large bowl. Stir in melted butter until mixture is crumbly. Measure half of ...
Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Preheat oven to 350 degrees. Melt butter. Combine cake mix (dry) and oats in large bowl. Stir in melted butter until mixture is crumbly. ...
Preheat oven to 375 degrees. ... top. Press firmly to make top even. Bake for 18-23 minutes or until top is very light brown. Cool; cut into bars.
Preheat oven to 350 degrees. ... into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
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