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Results 21 - 30 of 66 for nut pie crust
Beat egg whites to stiff ... beating. Stir in nuts, crackers and baking powder. ... buttered, 10 inch pie pan. Bake at 325 degrees for 30 minutes. When crust is cool, cover with fresh, ... 5 hours. Absolutely yummy!!!
Preheat to 350 degrees. Slice ... well. Pour into crust. Bake at 350 degrees ... filling is set. Cool completely; cut into squares. Serves 12.
Stir all ingredients into unbeaten egg whites, mix well and bake at 350 degrees in pie pan for 20 minutes.
Mix all ingredients together and pat into pie plate, put in microwave on high for 2-3 minutes. Cool and fill.
Add: Butter pie tin. Bake 1/2 hour at 350 degrees. Cut crust while hot. Very good filled with fresh fruit or custard.
Toss apples with lemon juice, ... buttered 10 inch pie pan. In blender, combine remaining ... Combine baking mix and sugar; mix in butter and nuts.
Preheat oven to 375 degrees. ... greased 10 inch pie pan. Bake for 25-30 minutes or until crust forms on top. Note: Do ... cream or ice cream.
Work all in. Add 1 ... on top of pie plate and to cover apples. ... sugar. Put pie crust only on the top of ... Cool and chill before slicing.
Mix ingredients together thoroughly. Pour ... Pour on 1 cube melted butter. Sprinkle in 1 cup chopped nuts. Bake at 350 degrees 45-50 minutes.
30. PIE CRUST
Melt butter. Stir in remaining ingredients. Mix well. Pat in pie pan. Bake 12-15 minutes at 400 degrees. Cool.
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