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Results 21 - 30 of 30 for nut pasta salad
Drop the fusilli into boiling ... water over the pasta and drain it thoroughly. Toss ... Mix all the salad ingredients in a large bowl ... the salad, as needed.
22. SALAD TRAVERNA
Cook pasta; drain and chill. Mix dressing and add to noodles. Add remaining ingredients just before serving.
Cook rotini as directed. Drain well. Blend first 5 ingredients. Toss rotini with dressing and remaining ingredients. Chill completely ...
Cook pasta. Toast nuts in 325 degree oven 5 ... Add sauteed vegetables to pasta. Toss with cheese, cream and butter. Add nuts. Makes 4 servings.
Cook pasta according to package directions; drain. ... and 1/2 cup salad dressing, tossing to coat. Cover ... tossing well. Yields 6 servings.
Cook vermicelli as per directions ... peas, thawed, pine nuts, basil. Before serving, combine ... well. Sprinkle with Parmesan cheese, if desired.
Combine above ingredients with artichoke marinade. Pour over and mix with other ingredients except shrimp and mushrooms. Refrigerate ...
28. PASTA SALAD
Cook pasta as directed on package, drain ... vegetables, chopped basil and pine nuts. Serves 4 to 6. ... instead of chicken or both, if you wish.
29. PESTO SAUCE
About 15 minutes before serving: ... into 1/2 pound pasta, cooked; heat through. Makes ... servings. About 890 calories per serving with pasta.
In a small pan, toast the pine nuts over medium heat 4 to ... Set aside. Cook pasta and drain and rinse briefly ... juice. Mix well. Serves 8.
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