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Results 21 - 30 of 61 for norwegian cakes
Cream butter and flour together. Add eggs, one at a time beating after each one. Blend in sugar, baking powder, salt and extract. Grease a ...
Lightly coat with butter and ... cream. Note: Remove cake to attractive serving dish and serve cream on side. Other flavors of jam can be used.
Sprinkle 1 tablespoon flour over raisins in bowl; toss to coat. Sift together remaining flour, baking soda, cloves and cinnamon. Beat eggs ...
Mix fruits and nuts. Sift ... Cool thoroughly. Sprinkle with 1/2 cup brandy. Cut crosswise in 4 even cakes. Wrap in foil. Store in cool place.
Preheat oven to 325 degrees. Place butter and flour in bowl and mix 5 minutes at low speed. Add eggs, one at a time, blending each egg at ...
In large mixing bowl, peel and dice 3 medium to large apples. Add all other ingredients and mix well. Pour into 9"x9" greased pan. Bake at ...
Combine sugar, butter and cream. Add eggs then dry ingredients. Add apples and nuts, stir in hot water. Bake in 9-inch pie pan for 40 ...
Allow the butter to get ... hour. Invert on cake rack to cool. Slice into ... rich cake. Serves 10 or more. Bake in 325 degree oven for 1 hour.
Preheat oven to 325 degrees. ... moderate slow oven for 1 hour. Invert on a cake rack to cool thoroughly. Slice into thin wedges. Serves 10 or more.
Put diced apples in bowl. Sprinkle with sugar and drizzle syrup over them. Let stand for 1 hour. Sift flour, soda, salt and cinnamon ...
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