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Results 21 - 30 of 42 for norwegian butter cookies
Gradually add the flour and ... cream, sugar and butter mixture. Mix by hand until ... 40-45 minutes. Let cookies cool before removing from cookie sheet. Makes 6 dozen.
Heat oven to 350 degrees. ... cups sugar, the butter, vanilla and eggs in ... diagonally into about 1 inch strips while warm. About 5 dozen cookies.
Place butter in bowl and allow to ... dough. Roll out chilled dough 1/4 inch thick and cut with Christmas cutters. Bake 375 degrees 10-12 minutes.
Combine all ingredients, press into ... then gently knock cookies from upside down tins. Serve ... tapped. If they are too thick they stick to tins.
Cream butter, sugar and egg. Add ... glass (covered with butter and sugar). Bake at 350 degrees for 10 minutes. (Better chilled before baking.)
Stir butter and sugar until light and ... minutes. Leave on cookie sheet a few minutes to stiffen a little before removing. Yield: 1 1/2 dozen.
Melt butter, add remaining ingredients and ... minutes. Cool for 5 minutes then cut into squares, when completely cooled, sprinkle with 10x sugar.
Cream butter until soft. Add confectioners' sugar ... about 10 minutes. Cookies will not brown, but topping ... Makes about 6 dozen small cookies.
Cream butter and add sugar. Add egg ... with fork; brush top with beaten egg whites and sprinkle with nuts. Bake at 350 degrees for 10 minutes.
Melt sugar, syrup, water and butter together. Let cool. Add spices ... dough into 1 inch balls. Bake at 350 degrees for 25 minutes. Yield 18 dozen.
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