Results 21 - 30 of 171 for noodle pudding

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Cook the noodles first (al dente) and mix ... and crispy). This is a great "made ahead and freeze" dish. Can be served as a sidedish or dessert.

Beat egg yolks; add melted ... sour cream and noodles. Fold in stiffly beaten ... Bake 45 minutes in 375°F oven. Great with chicken or beef.

Cook noodles as directed on package and ... Melt butter in a skillet over low heat. Remove from heat, stir in corn flakes, sugar and cinnamon.

Mix eggs, brown sugar, 2 1/2 to 4 cups cooked noodles and 2 1/2 tablespoons butter ... degrees for 50 minutes in oblong glass baking dish, greased.

1. Cook noodles; drain. 2. Preheat oven ... oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course.



Boil noodles 4 minutes. Leave cream cheese ... mixture. Sprinkle the cinnamon and sugar on top of the corn flake mixture Bake for 1 hour at 350°F.

Cream butter and cheese together. ... Mix in cooked noodles. Pour into greased 9 ... sugar. Bake at 350 degrees for 55-60 minutes. Serves 8-10.

Boil noodles for 5 minutes; drain and ... medium heat. When noodles are golden brown, flip the pudding. Cook the other side until it is brown.

Cook noodles. Drain and set aside. ... smell it. Wait 5 minutes before cutting into squares. Freezes well. Heat in microwave. Great with baked ham.

Combine first 6 ingredients. Mix ... lumpy. Add cooked noodles to mixture, stirring gently. Pour ... Cover top of pudding mixture with crumbs. Bake at ... Recipe may be doubled.

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