8 oz. fine noodles
3 eggs
1/4 c. sugar
1 tbsp. cinnamon
oil for frying
1 c. raisins

Boil noodles for 5 minutes; drain and cool. When noodles are cooled, add all the ingredients. Put 1/2 cup oil in a small frying pan and heat. When oil is hot, add mixture, medium heat. When noodles are golden brown, flip the pudding. Cook the other side until it is brown.