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Results 21 - 30 of 46 for no yeast elephant ears
Soften yeast in warm water. Combine all ... towels. Sprinkle with mixture of sugar and cinnamon. (This recipe has been around for a long time.)
22. ELEPHANT EARS
Scald milk, add sugar, salt ... large bowl, sprinkle yeast into warm water and stir ... make a large ear, 1/4" thick or thinner. ... sugar and cinnamon mixture.
Combine butter, flour, and salt. ... warm water to yeast and add all this to ... or until crisp. (Usually a lot less than 25 minutes is needed.)
24. ELEPHANT EARS
Soften yeast in warm water. Combine all ... broad knife. Place on absorbent paper toweling; sprinkle immediately with mix of sugar and cinnamon.
Dissolve yeast in warm water. Combine next ... Bake at 350 degrees for 12 to 15 minutes. Makes about 24. "Easier to make in about three rolls."
26. ELEPHANT EARS
Dissolve yeast in lukewarm water and set ... teaspoon cinnamon/sugar mixture. Bake in 400 degree oven for 12 minutes. Cool on wire racks. Makes 18.
27. ELEPHANT EARS
Dissolve yeast in 1/4 cup water and ... Let rise 15 minutes and bake at 400 degrees F. for about 12 minutes or until golden brown. Cool on racks.
28. ELEPHANTS EARS
Soften yeast in water. Combine all ingredients. ... Place on paper toweling. Sprinkle with thin coating of sugar and cinnamon and melted butter.
29. ELEPHANT EARS
Scald milk: cool to lukewarm. Dissolve yeast in very warm water. Add ... Roll into large ear shape. Brush with melted butter. ... 8 to 10 minutes.
Scald milk. Add sugar, salt, ... sprinkle in the yeast. Mix, adding 2 cups ... butter, drizzle over ears, and sprinkle with cinnamon ... 3 to 4 dozen.
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