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Results 21 - 30 of 215 for no yeast doughnuts
21. YEAST DOUGHNUTS
Mix and let rise 1 hour. Knead. Let rise 1 1/2 hours. Roll and cut. Let rise 45 minutes. Fry. Roll in sugar and cinnamon or powdered sugar ...
Dissolve the yeast in warm water and add ... inch thick. Cut doughnuts with cutter or inverted glass. ... is used after the doughnuts are fried.
Dissolve yeast and 1 tablespoon sugar in ... 8 hours, but no longer than 3 days. Punch ... with a floured doughnut cutter (I used a wide-mouth ... the hole.) Cover doughnuts; let rise on floured ... glaze and let dry.
Pour milk into large mixing bowl. Sprinkle on yeast. Stir. Let stand a ... to make fresh doughnuts in the morning). Turn dough ... syrup. Spread on doughnuts.
25. YEAST DOUGHNUTS
Add sugar to 1 cup lukewarm water. Add yeast, let stand for 10 ... out and cut. Let stand about 20 minutes. Fry in deep fat until golden brown.
Dissolve yeast in warm water. Combine scalded ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... (see below). Fry doughnuts in deep hot fat (375°F). ... be added, if desired.
27. DONUTS
Dissolve yeast in lukewarm milk. Add 2 ... towels. Drop hot donuts into glaze. Place on wire rack until glaze is set. Dip donuts while still warm.
Preheat oven to 350°F - ... is added. Stir yeast into 1/2 cup warm water ... in a bag with granulated or Turbinado sugar. Makes about 4 dozen.
29. DOUGHNUTS
Dissolve yeast in 1/4 cup warm water. ... degrees F. Dissolve sugar in milk, add vanilla and salt. Dip doughnuts in icing; put on wax paper to dry.
30. DOUGHNUTS
Scald milk, add mashed potatoes, ... cups flour and yeast. Let rise until light. ... board. Cut with doughnut cutter. Let doughnuts rise until double in size. ... in glaze while hot.
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