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Results 21 - 30 of 81 for no egg fish cakes
Rinse fish with cold water; pat dry ... large bowl, combine eggs, onion, flour, parsley, salt, ... applesauce and sour cream. Makes 8 (4-inch) cakes.
Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in 350 ... be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
23. FISH CAKES
Mix fish, potatoes, ginger, onion, salt ... onions and beaten eggs. Form into 4 inch balls and flatten. Dip each cake in flour and fry gently ... brown. Serve with lemon.
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... knife, finely chop fish. In medium bowl, stir ... with fork, beat egg. Onto waxed paper, measure ... wedges and parsley sprigs.
25. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
26. FISH CAKES
Mix all ingredients and shape into patties. Coat with flour. Fry in shortening until brown on both sides. Makes 12 cakes.
27. FISH CAKES
Mix egg, lemon juice, mustard, onion, ... blender. Toss with fish. Mix with sufficient corn ... shaping of fish cakes. Fry in oil. Drain on paper towels.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, ... Shape into flat cakes. Combine flour and cayenne ... sides. Yields 4 servings.
29. FRIED FISH CAKES
Shred fish and mix with mashed potatoes and seasonings. Add beaten egg and onion. Spray hands with ... mixture into small cakes. Dredge in flour and ... hot Crisco or oil.
Remove shells or cartilage from ... blender and add egg, cream, salt and pepper. ... Shape into 10 cakes. Heat some of the ... in saucepan. Add fish stock and cream. Bring to ... Swirl in remaining ingredients.
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