| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,570 for no egg applesauce
Cream oil and sugar together. Add eggs and beat well. In a ... together. Add the applesauce and bananas to the creamed ... before removing from pan.
Soak raisins in hot water ... and raisins. Add applesauce, oil, egg, vanilla and mix just ... honey for better flavor. Best served slightly warm.
23. APPLESAUCE CAKE
Grease and flour a large ... and sugar, add eggs one at a time, beating ... mix well. Add applesauce and mix well. Add salt ... nuts. Bake 2 hours.
This recipe is so tasty! ... 350°F. Cream together applesauce, butter and sugars. Then add eggs, vanilla, flour, baking soda, ... is lightly brown. . Cox
Preheat oven to 350°F. Sift ... butter, sugar and egg together until light and fluffy. Add flour mixture and applesauce alternately. Mix well after each ... brown (about 15 minutes).
Preheat oven to 350°F. Beat ... and creamy. Add eggs one at a time, beating ... Fold in the applesauce. Pour into a well ... and finely chopped nuts.
27. APPLESAUCE CAKE
Cream butter. Gradually add sugar, ... and fluffy. Add eggs, one at a time ... mixture alternately with applesauce to creamed mixture. Stir in ... done. Cool in pan.
Preheat 5 to 6-quart Crock-Pot ... 3 minutes). Beat eggs in, one at a time. Add the applesauce and vanilla gradually to the ... cream. Makes 10 servings.
Preheat oven to 375°F. Combine applesauce, sugars or Splenda. Then mix in eggs, salt, baking powder, pumpkin ... 8-10 minutes. Cool and enjoy!
Preheat oven to 375 degrees. ... until creamy. Add egg whites; beat well. Add dry ... Stir in oats, applesauce, and raisins. Mix well. ... Niacin (mg): trace 1%
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables