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Results 21 - 30 of 106 for new york crumb cake
Grease 10 inch spring form ... with graham cracker crumbs. Mix 3 pounds cream ... Bake at 375 degrees for 50 to 60 minutes or until golden brown.
Mix crust ingredients together and pat in buttered 9-inch spring form pan going 2 1/2 inches up sides. In large bowl beat cream cheese with ...
Blend cracker crumbs, 1/4 cup sugar and ... 325 degrees for 45 minutes. Refrigerate for at least 4 hours before serving (preferably overnight).
Blend cracker crumbs, sugar and melted butter; ... attractive brown spots. Refrigerate for 4 hours, preferably overnight, before cutting and serving.
Mix all ingredients for pie ... a time, beating until smooth each time. Pour mixture in crumb crust and cook for 25 to 30 minutes at 325°F.
Mix graham cracker crumbs, sugar and butter. Press ... 5 minutes. Loosen cake from side of pan. Cool ... Refrigerate 4 hours or overnight. Yields 16.
Preheat oven to 450°F. In a bowl mix graham cracker crumbs and butter with 2 tablespoons ... for 3 hours and refrigerate until ready to serve.
Blend crust ingredients well with fork or pastry blender. Press crumb mixture firmly in pan. Blend ... Cool in refrigerator to avoid cracking.
Mix the crust ingredients together ... on top of crumbs. Bake at 350 degrees ... 450 degrees. Let cake cool for 15 minutes (very ... fresh fruit before serving.
Blend. Pour crumb mixture into springform, 8x8 inch ... Bake at 375 degrees for 20 minutes or until set. Remove and carefully spoon on topping.
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