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Results 21 - 30 of 48 for new england vegetable
In large saucepan, cover corned ... minutes or until vegetables are tender. Remove bay leaf. ... cooking liquid and vegetables. 6 to 8 servings.
Stir together flour, 1 tablespoon ... cooking time, add vegetables and 1/2 teaspoon salt. Place ... platter until ready to serve. Serves 6 to 8.
Cook beef brisket following directions ... is cooking, prepare vegetables. Add carrots and potatoes ... Mustard as a condiment. Cornbread goes great.
Prepare vegetables. Place in saucepan. Drain ... heat through. Season with salt and sugar. Serves: 8. Serve with tossed salad and French bread.
1. Simmer corned beef in ... until meat and vegetables are tender. 2. About 1 ... sprinkle with parsley. Serve with horseradish sauce and mustard.
Simmer ham, onion, bay leaf ... halve potatoes. Add vegetables. Simmer in broth to ... Serve hot. Serves 6-8. Portions may be varied in amount.
Place the corned beef in ... surround with the vegetables. Blend parsley with melted ... stock for a pot-au-feu or other stew. Serving Size: 8
1. Wash, and trim beef ... have all the vegetables done at the same time. ... freshly cooked beets dressed with vinegar. Apple pie for dessert.
Microwave corned beef as described ... 15 minutes, until vegetables are tender. Discard bay leaves. ... serve with vegetables. Makes 6 servings.
Place beef in large kettle ... Remove meat. Add vegetables, except cabbage to liquid. ... platter. Season with salt and pepper to taste. 6-8 servings.
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