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Results 21 - 30 of 36 for nestles crunch
Finely crunch or crush candy bars. This ... ladyfingers and another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
Mix all ingredients together. Roll into balls and place on ungreased cookie sheet. Bake in 375 degree oven for 6-8 minutes, until browned.
Finely crunch or crush candy bars. (This ... layer of lady fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.
Cook cake in cake pan. ... of mousse; sprinkle Nestles Crunch pieces; layer of Cool Whip. ... (Licking fingers and sampling Kahlua permissable.)
Preheat oven to 350 degrees. Combine 1/2 cup crunch style peanut butter, 1/2 cup ... into 2 x 1 inch bars. Makes 4 dozen (2 x 1 inch) bars. Enjoy!
Mix together peanut butter, cracker crumbs, candy bars and cherries. Put half of mixture in 9 x 13 inch pan. Whip 1/2 gallon ice cream ...
Whip cheese and add sugar, milk and peanut butter. Fold in Cool Whip. Add candy. Pour in crust, cover and freeze.
In saucepan combine butterscotch morsels and peanut butter; heat until melted and mixed smooth. Add cereal. Stir well until all coated. ...
(NOT the small white chocolate chips - Yoders has the wafers). Pour above mixture over this; refrigerate and break into pieces.
30. CRUNCH BARS
Cream butter, sugar, and eggs; blend in rest of ingredients. Spread in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Place miniature ...
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