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Results 21 - 30 of 453 for mustard tarragon vinegar
Butter sides and bottom of dish and coat with Parmesan cheese. Drain salmon into cup measure; add milk to 1 1/3 cup level. Mash salmon with ...
Cook onion in wine vinegar until liquid is absorbed and ... water. Excellent on steak or roast beef. An especially good sauce for beef fondue.
Thoroughly mix all ingredients. Chill. ... FRENCH DRESSING: Increase vinegar to 2 tablespoons and add ... garlic before serving. About 1 1/2 cups.
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the ...
Combine first five ingredients. Crumble oregano and tarragon leaves and add to mixture. Add remaining ... mix well. Refrigerate. Yield: 1 cup.
Blend in blender until papaya seeds look like cracked pepper. Can add cold shrimp. Toss greens etc. with dressing just before serving.
Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...
Mix all spices together well and add oil, cheese and vinegar; shake well. Refrigerate.
Pour boiling water over frozen ... jar, combine oil, vinegar, sugar, dry mustard, paprika and tarragon. Cover and shake thoroughly. ... onions. Makes 4 servings.
Trim the leeks, cutting off ... olive oil, wine vinegar, garlic, pepper, salt, and mustard. A little more oil ... chill very well. Serves 4 to 6.
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