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Results 21 - 30 of 38 for mussels in water
21. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and run cold water over them. Drain and lightly ... the lightly floured mussels and toss quickly until lightly ... to taste. Serves 4-6.
22. MUSSEL CHOWDER
Make up white sauce of butter, flour, milk, and parsley. Add vinegar and white wine. Simmer gently for 15 minutes. Serve with garlic bread, ...
23. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with ... under cold running water. Place them in a kettle, sprinkle with salt, ... cold. Yield: 2 dozen.
Wild garlic called "rames" has always bee plentiful in the Swansea district. Wash well and scrub the mussels in cold running water to remove all traces of ... are added. Serves 4-6.
25. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with a very sharp knife. In a very heavy, large, covered ... loaf of crusty bread and a bottle of wine.
26. STEAMED MUSSELS
1. With stiff brush, scrub mussels under cold running water. Pull off any beards. Place in large bowl with cold water ... spoon juices over them.
About 40 minutes before serving, scrub mussels with stiff brush under cold water; remove beards. In 5-quart pot, heat mussels and ... minutes of cooking time.
In a heavy soup pot, combine ... and parsley. Lay mussels on this bed, cover tightly, ... it over hot water. Add the milk and ... for the hot soup.
29. MUSSEL CHOWDER
Scrub mussels, trim byssus thread, steam ... Add enough hot water to broth to make 4 cups in total. Melt butter in pot, ... Garnish with bacon strips.
30. CURRIED MUSSELS
Melt butter, add onions and ... curry and sufficient water to mix smoothly. Add mussels and, if necessary, more water ... main course. Serves 6.
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