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Results 21 - 30 of 148 for mussels
Place the mussels and clams in a large ... the mussels and clams. Let sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup ... directions. Toss with sauce and serve. Serves 4.
Rinse mussels under running water, discarding any ... discarding hot pepper if used. Sprinkle with minced parsley and serve immediately. Serves 6.
About 40 minutes before serving, scrub mussels with stiff brush under cold ... raw shrimp and scallops for the last 5 minutes of cooking time.
25. MUSSEL CHOWDER
Scrub mussels, trim byssus thread, steam ... gently stir in hot milk and cream. Season lightly with salt and pepper. Garnish with bacon strips.
Scrub mussel shells thoroughly. Place in saucepan ... flour and seasonings. Add 1/2 cup liquid and bring to boil. Pour over mussels. Serves 4.
Cook in a heavy skillet: Wash and clean mussels. Brown garlic in olive ... covered until mussels steam open. Do not drain. Serve with Italian bread.
28. MUSSEL RISOTTO
Pile the mussels in a very large saucepan ... into a warm serving dish and sprinkle it with parsley. Serve it at once. Serves 4 as an appetizer.
Scrub, rinse and debeard mussels. Heat oil in Dutch ... until mussels open. Discard any that do not open. Serve over spaghetti with crusty bread.
30. M.'S MUSSELS
Clean mussels and steam in water and ... sprinkle cheese on top. Pour on butter mixture and put under broiler for 1 minute or until cheese melts.
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