Moussaka Potato - Recipes - Page 3

Results 21 - 26 of 26 for moussaka potato

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21. MOUSSAKA

Leaving skin on, slice the eggplant into 1/2 inch slices. Sprinkle well with salt, allow to drain about 20 minutes. Wash off this salt and ...

22. MOUSSAKA

Brown frozen potatoes slightly (1 1/2 quart dish). Saute onion in oil until soft. Add beef. Stir with fork until redness disappears. Add ...

23. MOUSSAKA

Brown ground beef. Add onions and cook until they are tender. Stir in 1 1/2 tablespoons flour. Add spices and seasonings and mix well. Add ...

24. MOUSSAKA

Saute onion in oil. Add ... milk. Pour over potato mixture and return to oven. Increase heat to 400 degrees for 15 minutes or until nicely browned.

25. EGGPLANT MOUSSAKA

Peel eggplants. Slice into rounds ... eggplant slices. Pour Moussaka Sauce over all. Bake in ... zucchini, sliced 1/4 inch thick. Do not soak.

26. MOUSSAKA

Yield: 10 to 15 servings. Moussaka is a layered casserole that ... with eggplant, but potato or zucchini can be used, ... cooled, frozen, and reheated.

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