| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for monkey bread frozen dough
21. MONKEY BREAD
Put frozen rolls in a greased tube ... in the morning at 350 degrees for 30 minutes or until brown. Leftovers are delicious sliced and toasted.
22. MONKEY BREAD
Wet rolls. Combine cinnamon and sugar in a plastic bag. Add rolls to bag and shake well. Then place in a bundt pan. Combine melted butter ...
23. MONKEY BREAD
Cut bread dough into pieces and put into ... over the cut up bread dough. Let rise for 30 or 60 minutes. Bake at 350°F for about 30 minutes.
24. MONKEY BREAD
Defrost bread dough. Pinch small amounts of ... melted butter then roll balls in sugar mix. Fill the pan with balls. Bake 50 minutes at 325 degrees.
Thaw dough. Pull apart into small ... over dough. Cover. Let rise until dough doubles in size. Bake at 350 degrees for 25-30 minutes. Serve warm.
26. MONKEY BREAD
Cut each biscuit into 4th's. Roll each piece in a ball and roll in white sugar and cinnamon mixture. Drop into ungreased Bundt pan. Melt ...
27. MONKEY BREAD
Cut dough into 24 small pieces. Combine ... turn out onto serving tray. NOTE: Bread may be baked in 2 bread pans or tube pans with solid bottom.
28. MONKEY BREAD
Tear off pieces of bread 1-2 inches in diameter; roll ... degrees for approximately 1/2 hour (until golden brown). Invert onto plate when done.
29. MONKEY BREAD
Cut bread dough into pieces and put into ... pour over the cut up bread. Let rise for 30 minutes to an hour. Bake at 350 degrees for 30 minutes.
30. MONKEY BREAD
Preheat oven to 350 degrees. ... Thaw loaves of bread out After bread is thawed, ... at 350 degrees for 20 to 25 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables