Results 21 - 30 of 45 for mock lobster

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Cut haddock into bite size pieces. Add butter and crackers. Mix well. Put in casserole dish. Cover and bake at 325 degrees for 20 minutes ...

Place fish in a buttered baking dish. Sprinkle with onion. Cover with soup. Bake at 375 degrees for 20 minutes. Mix butter with crushed ...

Place haddock in water to cover with whole onion and boil for 20 minutes. Remove onion and skin and drain fish. Heat soup and milk. Place ...

Place fish in a greased 2 quart casserole. Mix lemon juice and soup; pour over fish. Bake, uncovered, for 20 minutes at 375 degrees. While ...

Mix all ingredients and add to water. Bring water to a boil. Cook until done, about 15 minutes. Serve with melted butter (1 cup butter).



Blend beer, vinegar, salt and Old Bay in pan. Add haddock and simmer 30 minutes. Drain. Serve hot or cold; dip in melted butter.

Place cod in shallow baking pan. Pour 1/2 cup melted butter over the cod. In a small bowl mix remaining ingredients together. Spread over ...

Step 1: Place fish in a buttered casserole dish. Step 2: Mix soup, lemon juice/sherry. Pour over fish. Step 3: Bake uncovered for 20 ...

Put fish in pan with water to cover. Add the lemon and onion, sliced. Simmer gently until fish flakes apart easily. DON'T OVER POACH or it ...

Add vinegar, Old Bay, salt, and sugar to water in flat kettle - bring to a boil. Add frozen Haddock - bring to a boil. Simmer 1/2 hour. ...

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