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Results 21 - 30 of 56 for mint oreo dessert
Crush Oreos. Put in 9 x ... Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
Mix melted butter to crushed ... inch pan. Add mints and marshmallows to whipping cream ... Sprinkle extra crumbs over the top. Refrigerate overnight.
Mix crushed Oreos with melted butter. Reserve 1/4 ... freeze. When ready to serve, let soften a few minutes, cut and serve. makes 12 to 15 servings.
Mix cookies and butter together; press in 9 x 13 pan. Mix remaining ingredients and put onto crust. Put in refrigerator. The longer it is ...
Mix: (Or a different brand). Pack into a 9 x 13 inch pan and an 8 x 8 inch pan (makes both). Chill one hour. Spoon 1/2 gallon softened ...
26. MINT DESSERT
Combine the crushed wafers, butter, ... whipping. Crush the mints and add mints and pecans ... refrigerate for at least 12 hours. 15-18 servings.
Combine Oreo crumbs and butter. Pat in ... chocolate Oreo crumbs, chopped maraschino cherries, nuts, etc. I also change the flavor of the ice cream.
Crush cookies either in a blender or with a meat mallet in a plastic bag. Add butter and mash together. Form a crust with this in a well ...
Use 9 x 13 inch pan, best if made 2 days before use.
Remove ice cream from freezer ... crust. Place crushed Oreo's in a 13x9 pan ... fudge topping or chocolate curls if you want. Store in freezer.
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