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Results 21 - 30 of 174 for mini pies
Combine brown sugar, flour and ... greased and floured mini muffin pan until 2/3 full. ... immediately to cool on wire rack. Yield: about 2 1/2 dozen.
22. MINI PECAN PIES
Chill. Roll pastry into small balls. Press from center and shape in mini muffin pan up over the edge. Fill. Bake at 325 degrees, 25 minutes.
23. MINI APPLE PIES
Take biscuit dough and roll ... applesauce. Pinch end together. Cook it until brown. Put sugar on the top of your mini apple pie and chow down.
24. MINI PECAN PIES
Cream together cream cheese and butter, then add flour. Chill overnight. Divide pastry into 24 balls. Press pastry into muffin tins, ...
25. MINI APPLE PIES
Preheat oven to 375. Flatten each biscuit to a 3-4 inch circle. Combine the chopped apples, sugar, and cinnamon. Place a tablespoon of the ...
26. MINI PECAN PIES
Allow cream cheese and butter to soften at room temperature. Cream, add flour. Chill for 1 hour. Shape pastry into 24 one inch balls. Place ...
27. MINI PECAN PIES
CRUST: Cream the cream cheese and butter; add flour and mix together. Form 24 balls. Form inside tart tins. FILLING: Combine pecans, brown ...
28. MINI PECAN PIES
Mix crust and separate into 12 small balls. Press in muffin tins on bottom and on sides. Fill each tin with approximately 1 tablespoon ...
29. MINI PECAN PIES
Mix crust ingredients until absorbed. ... too fast, reduce heat to 300 degrees. Run knife around edge and remove while warm. Yield: 24 mini pies.
30. MINI PECAN PIE
Fill shells 3/4 full and bake at 375 degrees for 25 minutes.
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